26 January until 1 February 2025
Indulgence week
A week filled with enjoyable moments. Experience an exciting activity every day where indulgence takes centre stage. You can take part in our «Indulgence Week» on individual days, simply register for the desired event at the reception desk of your hotel.
Or contact us in advance on Tel. +41 81 861 06 20 or reservation@belvedere-scuol.ch
Call nowSunday, 26 January 2025
Welcome aperitif with a Grisons winemaker
We open the «Indulgence Week» with a welcome aperitif at the Hotel Belvedere and toast the coming culinary week with a sparkling wine from the Eichholz winery in Jenins.
- 6.00 pm in the Wine & Bar Lounge at the Hotel Belvedere
- Free of charge for hotel guests of the BELVEDERE HOTEL FAMILY
Monday, 27 January 2025
Tavolata at the GuardaVal
Dinner together at a large table with the best from the Alpine region - accompanied by Lower Engadine hotel stories and Romansh songs.
- Registration until Mon. 12.00 noon
- 6.30 pm at the Hotel GuardaVal
- CHF 99 per person
- CHF 49 per person for guests with half board
Tuesday, 28 January 2025
Sparkling wines and flamed salmon
Volker Schönherr tastes various sparkling wines with you in the Valentin Vinoteca. We will also serve you freshly grilled salmon.
- 4.30 pm Valentin Vinoteca vis-à-vis Hotel Belvedere
- Registration until Tue. 12.00 noon
- CHF 25 per person
Wednesday, 29 January 2025
Winter hike with barbecue
After a wonderful hike through the marvellous winter forest, we enjoy a barbecue together in the snow.
- Registration until Tue. 12.00 noon
- Meeting point at 10.00 am at the Hotel Belvedere
- CHF 59 per person
Thursday, 30 January 2025
Secret tip «Valtellina» with Dagmar Jandlová
Discover the wine and culinary variety of the nearby Valtellina together with our head sommelier, Dagmar Jandlová.
- 17.00 Valentin Vinoteca
- Registration until Thu. 12.00 noon
- Up to max. 20 participants
- CHF 15 per person
Friday, 31 January 2025
Cooking course with René Stoye
At the cookery course with René Stoye, you can learn how to prepare the popular Grisons dishes pizokels, capuns and fuatscha grassa.
- 3.00 pm at the Hotel GuardaVal
- Registration until Thu. 6.00 pm
- Up to max. 15 participants
- CHF 35 per person
Saturday, 1 February 2025
Grand finale dinner
Our chefs cook together in one kitchen and serve you a great menu, framed by anecdotes from everyday life in the kitchen.
- 6.00 pm at the Hotel Belvedere
- Registration until Fr. 6.00 pm
- CHF 79 per person
- CHF 39 per person for guests with half board