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Amazing extras with every stay

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From alpine breakfast to ski pass

There's more for you with us

All our accommodation prices and packages include the following services:

Summer & Autumn Magazine 2024
Culinary

Treats for the palate

  • Welcome aperitif
  • Alpine gourmet breakfast buffets
  • Snacks for the small appetite in between meals
  • In the evening, delicious dinners from a daily changing menu

If dinner is not included in your package, we will be happy to reserve a table for you in one of our restaurants: Engadin Gourmet Restaurant GuardaVal, Allegra in the Hotel Belvedere, Bistro Belvair or the Thai Restaurant Nam Thai.

Our restaurants
Bath | Spa | Wellness | Fitness

Wellness & Fitness

  • Engadin Bad Scuol directly accessible from all 3 hotels, daily unlimited entry from 8.00, children from 11.00, until 21.45 into the spa and sauna area of the mineral baths on 13'000 m².
  • SPA Vita Nova | Belvedere wellness area with saunas, steam bath, whirlpools, relaxation room
  • «San tras aua» | GuardaVal Wellness area with sauna, steam bath, relaxation room
  • Quadras sports pool 
  • Leisure centre Trü Outdoor pool in summer, ice rink & curling in winter
  • ORIGYM Fitness | Participation in Open Gyms and 2 courses of your choice per stay

Read more
Rhaetian Railway

Rides with the little red one

  • Free travel on the Rhaetian Railway on the Scuol-Tarasp - Zernez line (2nd class, excl. bike transport)
Bus | Postbus

Throughout the Lower Engadine

  • All lines between Brail and Martina, incl. S-charl (excl. bike transport)
Golf

Off onto the green

With us you get a 25% green fee reduction for the Vulpera golf course. The hotels are only 3 km away from the golf course.

More about Vulpera Golf
Mountain | Hiking Pass

Beautiful panoramas

In summer one ascent and descent daily (excl. bike transport):

  • Scuol - Motta Naluns gondola lift (18.-20.5.24 & 25.5.-3.11.24)*
  • Chairlift Ftan - Prui (8.6.-20.10.24)*

* Changes may occur due to construction project

Ski pass included

Skiing or winter hiking

  • From 9 December 2023 to 7 April 2024 you benefit as a BELVEDERE HOTEL FAMILY guest from the ski pass included. Use the cable cars and lifts in the Motta Naluns-Ftan-Sent ski area from the day of arrival to the day of departure. The ski pass is already included from the first night.
  • For non-skiers, winter hiking trails are prepared in the ski area with a magnificent mountain panorama and can be used free of charge with the ski pass inclusive offer.
  • Sledging fun on the longest toboggan run in the region, 3.5 km, away from the ski slopes, with the «Skipass Inclusive» on Motta Naluns-Prui-Ftan as often as you like. Sledge rental not included.

More about the skiing area
Sportbus & PostBus in winter

You don't want to go skiing?

Then use your guest card for excursions in the Lower Engadine and discover the scenic beauty of the valley and the picturesque villages. Also in winter, all PostBus lines between Brail and Martina are now included (excl. S-charl).

And in addition ...

While you are staying with us

  • a filled bath bag with bathrobes and bath towels*
  • a hiking backpack in your room*
  • fresh fruit in the lobby
  • free Wi-Fi
  • transfer to Scuol railway station on arrival and departure
    participation in various activities according to the weekly programme
  • VAT, service and all social events

* on loan for the duration of your stay with us

Kitchen philosophy at the Hotel Belvedere Scuol

«Il dalet pür» - the pure indulgence

Regional with a broad outlook, innovative and sustainable - these are just a few of the keywords we use to describe our cuisine at the Hotel Belvedere. «Il dalet pür» loosely translated means «pure enjoyment» and is reduced to what counts.

The producers are mostly from the valley, if not from further afield into the lowlands, and we maintain personal and friendly relationships with most of our suppliers. We value their craftsmanship, their passion for good products and their endeavour to always get the best out of everything - just as we always aim to do ourselves.

The restaurant exudes the air of the Grand Hotel, the tables are set in splendid white, the colourful hustle and bustle brings the house to life and the meal becomes the convivial highlight of the day. Eating is a passion and makes time fly by - awakening the senses and love ...

Good products, the joy of eating and conviviality - that's what creates the music on the plate. I love to present dishes beautifully and freshly. As a family man, I know how valuable time together is, and nowhere are people more united than at the table.

I spent most of my professional life in Spain, where the culture of food merges with everything and is so important. This has shaped me and has resulted in a cuisine that carries my heart and reflects my greatest concentration in every dish. It is also healthy, because nothing does better than the good flavours that turn us into children!

I'm not looking for the «latest craze» or the «spectacular», I stay quiet and modest. There is a lot of stewing, preserving and proper cooking. Craftsmanship is very important, the pots smoke, the meat is roasted and the dough is given the time it needs to be perfect. I am a chef with heart and soul and always want to give my guests the best.

The menu changes daily and my favourite dishes stay on the menu longer. Every season has its highlights, which we present in a special way. With my cuisine «Il dalet pür» I take you back to the core of flavour, to the simplicity of something special.

I sincerely hope you enjoy pure flavour and thank you for being our guest

Yours, Henning Malinowski

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