Our philosophy ...
... of the spicy and balanced Thai cuisine
We, Ratthaphon Sanphaudom and Nguyen Khac Huan, are your speciality chefs at the Nam Thai restaurant. Many years of experience in high-class hotels in Asia, but above all our love and the associated memories of our childhood, flow into our authentic Thai dishes.
We wish you much pleasure and enjoyment and hope that our authentic and perhaps sometimes unfamiliar, genuine cuisine from our homeland will suit your taste.
Under some of the many dishes in our menu you will find very personal descriptions and special notes on them to help you understand the way they are prepared and to take you on a journey to our roots.
Thai speciality chef
Ratthaphon Sanphaudom
I was born and raised in Chiangmai in the north of Thailand. My passion for cooking began with memories of my grandmother's home cooking. The taste of the simple recipes reminds me of my childhood. I enjoy seeing how happy people feel when they try the dishes I create for them. After graduating from university, I attended the Thai Culinary Institute in Chiangmai and graduated in 2012. I started working at the Park Hyatt Dubai in the Thai Kitchen for 4 years. Then I moved to Copenhagen, Denmark and worked at Rice Market Restaurant in a chain of Michelin star restaurants called Kiin Kiin. In 2018, I had the opportunity to join the opening team of Loy Fah restaurant at Panorama Resort and Spa in Feusisberg.
As a team leader in our Thai kitchen, I welcome you to Nam Thai, where you can enjoy some of the authentic Thai dishes.
Thai speciality chef
Nguyen Khac Huan
The spicy and balanced taste of Thai food delights people all over the world and it fills me with joy and pride to be able to authentically cook this food for you. I have 11 years of experience as a chef with a solid background in Asian cuisine and more than a decade of working experience as an Asian chef in luxury hotels and resorts in the Middle East and South Asian countries. My career has taken me to many prestigious 5-star hotels such as Intercontinental, Shangri-La, Anantara and many more. There I held various positions from demi chef de partie to head chef.
Now I would like to inspire you with our dishes in the Nam Thai restaurant and reawaken your memories of your last trip to Thailand. Let yourself be seduced by the taste and smell of the spices.
