Our philosophy ...
... of the spicy and balanced Thai cuisine
We, Ratthaphon Sanphaudom and Saran Karuchit, are your speciality chefs at the Nam Thai restaurant. Many years of experience in high-class hotels in Asia, but above all our love and the associated memories of our childhood, flow into our authentic Thai dishes.
We wish you much pleasure and enjoyment and hope that our authentic and perhaps sometimes unfamiliar, genuine cuisine from our homeland will suit your taste.
Under some of the many dishes in our menu you will find very personal descriptions and special notes on them to help you understand the way they are prepared and to take you on a journey to our roots.
Thai speciality chef
Ratthaphon Sanphaudom
I was born and raised in Chiangmai in the north of Thailand. My passion for cooking began with memories of my grandmother's home cooking. The taste of the simple recipes reminds me of my childhood. I enjoy seeing how happy people feel when they try the dishes I create for them. After graduating from university, I attended the Thai Culinary Institute in Chiangmai and graduated in 2012. I started working at the Park Hyatt Dubai in the Thai Kitchen for 4 years. Then I moved to Copenhagen, Denmark and worked at Rice Market Restaurant in a chain of Michelin star restaurants called Kiin Kiin. In 2018, I had the opportunity to join the opening team of Loy Fah restaurant at Panorama Resort and Spa in Feusisberg.
As a team leader in our Thai kitchen, I welcome you to Nam Thai, where you can enjoy some of the authentic Thai dishes.
Thai speciality chef
Saran Karuchit
I was born and raised in Bangkok. As a foodie, I had the opportunity to explore the diversity and variation of authentic Thai cuisine across the country. After travelling to Europe, I began to gain knowledge of modern continental cuisine by working in several leading restaurants and hotels in the UK, including Momo Familial & Sketch, where I learnt French-Moroccan fusion cuisine, Nobu HQ on London's Park Lane and the Berkeley Street branches, where I experienced how traditional cuisine can be combined with modern cooking, and Porthmeor Cafe & Restaurant in St. Ives, Cornwall, where I learnt modern British cuisine. Today I am interested in healthier eating and have found that Thai cuisine from my home country, with its fresh ingredients, spices and flavours, together with the beneficial effects of Ayurveda, is my passion.
Welcome to Nam Thai. Discover with us the exquisite flavours and artistry of Thai cuisine, where every meal is an invitation to savour the heart and soul of Thai cooking,
